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Martha Plummer: "Good but a bit dry. Next time I will add some veg…" Read More
11Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 bell peppers
- 1 tomato (chopped)
- 1 cup quinoa
- 1 pepper (tomatilla, chopped)
- 2 cloves garlic (minced)
- 1 can black beans (rinsed)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. salt
- 1 lime
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1030mg43% |
Potassium980mg28% |
Protein15g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber15g60% |
Sugars5g |
Vitamin A30% |
Vitamin C230% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martha Plummer 2 years ago
Good but a bit dry. Next time I will add some veggie stock or use canned diced tomatoes to moisten it up. Makes a ton of stuffing, so I cut 4 peppers in half and overstuffed 8. Cheese on top is a must!