Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 2 bell peppers (large, cored and seeded, tops removed and reserved)
- 2 cups cooked quinoa
- 5 1/2 cups water
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. fresh thyme (or 1/2 teaspoon dried thyme)
- 2 garlic cloves (finely chopped)
- 1/2 onion (finely chopped)
- 1 cup spinach (finely chopped)
- 1/2 tsp. white wine vinegar
- 1 Tbsp. almonds (or walnuts, finely chopped)
- 6 cherry tomatoes (finely chopped)
- 1 handful coriander leaves (about 1/4 cup, finely chopped)
- 1 celery stalk (finely chopped)
- 1 Tbsp. balsamic vinegar
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium470mg20% |
Potassium930mg27% |
Protein12g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber12g48% |
Sugars7g |
Vitamin A50% |
Vitamin C190% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes