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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash (sliced in half horizontally and de-seeded)
- 1 cup quinoa (rinsed)
- 1 3/4 cups chicken stock
- 1 cup greens (packed winter)
- 1/2 artichoke hearts (or small jar of)
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- olive oil
- pepper
- sea salt
- 1 shallot (finely chopped)
- 1/2 garlic clove
- 4 anchovy fillets
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium380mg16% |
| Potassium830mg24% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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