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Gretchen D.: "Great
Yummy-we made it again a week later! Work i…" Read More
12Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 56 oz. diced tomatoes
- 6 garlic cloves (coarsely chopped)
- 1/4 cup fresh basil
- 2 tsp. chopped fresh thyme
- 1/2 tsp. salt
- 12 collard leaves (large, center ribs removed)
- 3/4 cup quinoa
- 1 medium onion (chopped)
- 1 1/2 cups vegetable broth
- 1/3 cup chopped walnuts (toasted)
- 4 oz. goat cheese (crumbled)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium770mg32% |
Potassium1250mg36% |
Protein19g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A80% |
Vitamin C90% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gretchen D. 6 years ago
Great
Yummy-we made it again a week later! Work intensive. Delicious. Would not in the future rib the collards as that made them difficult to roll up