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Quinoa-Stuffed Acorn Squash with Walnuts & Cranberries
CLEAN EATING13Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (medium to large acorn, halved and seeded)
- 1/4 cup olive oil (divided)
- 2 pinches salt and ground black pepper (each sea, divided)
- 1/2 cup quinoa (rinsed)
- 1 yellow onion (diced)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. raw honey
- 4 tsp. fresh lime juice
- 1 Tbsp. Dijon mustard
- 1/2 tsp. ground cayenne pepper (optional)
- 2 cups spinach (finely chopped)
- 1/2 cup dried cranberries (naturally sweetened, chopped)
- 1/2 cup walnuts (raw unsalted, chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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