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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (halved stem to end, seeds removed)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. unsalted butter
- 1/2 cup white quinoa (or red, rinsed)
- 1 cup water
- 1 shallot (minced)
- 3 cups baby spinach (fresh, about 3 ounces)
- 1/3 cup currants (or golden raisins, Erin’s Note: I used dried cranberries)
- 1/3 cup unsalted pistachios (chopped shelled)
- 2 Tbsp. grated Parmesan cheese (divided)
- kosher salt
- black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium280mg12% |
Potassium1250mg36% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A70% |
Vitamin C60% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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