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Quinoa Spaghetti with Roasted Tomatoes, Capers and Pine Nuts
A CLEAN BAKE11Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups grape tomatoes (rinsed and dried)
- 5 Tbsp. extra-virgin olive oil (divided)
- salt (Generous pinch of course)
- 8 oz. spaghetti (quinoa, or replace with about 4 servings of your noodle of choice)
- 1/4 cup fresh parsley (roughly chopped, plus more for garnish, optional)
- 2 Tbsp. toasted pine nuts (or raw, preferably unsalted)
- 2 Tbsp. capers (drained, brine discarded)
- 1 Tbsp. lemon zest
- 1/2 tsp. coarse sea salt
- 1/2 tsp. coarsely ground black pepper
- 1/4 tsp. granulated garlic
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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