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Quinoa Salad with Zucchini and Mint Pistachio Dressing
JOYOUS HEALTH - TORONTO13Ingredients
20Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (spiraled with a spiralizer or shaved using a peeler)
- 1/2 cup quinoa (cooked according to package instructions)
- dressing
- 1 Tbsp. scallions (chopped)
- 1/2 cup pistachios (soaked 2 hours and drained)
- 1 clove garlic
- 1/3 cup lemon juice
- 2/3 cup olive oil
- 1/2 cup fresh mint leaves (packed)
- salt
- pepper
- 1/2 cup raw pistachios
- 1/4 cup fresh mint leaves
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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