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Quinoa Salad with Watercress, Pomegranates and Apples
SEASONAL CRAVINGS9Ingredients
10Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (cooked, I use a rice cooker)
- 1 Honeycrisp apple (cut into thin pieces)
- 1 bunch watercress (well washed)
- 1 cup almonds
- 1 cup pomegranate arils
- dressing
- 3 Tbsp. olive oil
- 2 Tbsp. pomegranate vinegar (Trader Joe's or use balsamic)
- 1 Tbsp. pure maple syrup
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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