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Quinoa Salad with Sun Dried Tomatoes and Feta Cheese
THE FOREIGN FORK14Ingredients
17Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup uncooked quinoa
- 1/4 cup parsley (chopped)
- 1/2 red onion (finely diced)
- 1 cup feta cheese
- 8.5 oz. julienne-cut sun dried tomatoes (California Sun Dry Brand, drained, rinsed, and dried)
- 15 oz. chickpeas (drained and rinsed)
- 1 1/2 avocado (pitted and cubed)
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 3 Tbsp. red wine vinegar
- 1/2 tsp. black pepper
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt (depending on taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1540mg64% |
| Potassium1970mg56% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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