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Quinoa Salad with Sugar Snap Peas, Scallions, and Mint
SAVEUR10Ingredients
┅Seconds
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa
- ground black pepper
- kosher salt
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 garlic clove (minced)
- 8 oz. sugar snap peas (thinly sliced on the bias)
- 8 oz. radishes (trimmed and julienned)
- 1/4 cup mint leaves (roughly chopped)
- 3 scallions (thinly sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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