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Quinoa Salad with Spinach and Berries
SEASONAL CRAVINGS11Ingredients
10Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (cooked and cooled)
- 2 cups baby spinach (washed, dried and chopped into small pieces)
- 1 cup fresh blueberries
- 1 cup strawberries (fresh, halved)
- 1 cup pecans (chopped)
- dressing
- 1/4 cup grapeseed oil (or olive)
- 2 Tbsp. red wine vinegar
- 1/2 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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