Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Quinoa Salad with Snap Peas, Charred Corn and Asparagus
TODAY15Ingredients
35Minutes
420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry quinoa
- 2 cups water
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1 lemon (zest peeled and juiced)
- 1 Tbsp. champagne vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 Tbsp. Dijon mustard
- 1 shallot (small, chopped into small pieces)
- 3 Tbsp. fresh herbs (such as parsley, chives or cilantro, chopped)
- 1/2 tsp. salt
- 1 pinch freshly ground black pepper
- 2 cups frozen corn kernels (charred)
- 1 bunch asparagus (bottom 2-inches removed and cut into bite-sized pieces)
- 2 cups snap peas (stringless, cut into bite-sized pieces)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes