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Quinoa Salad with Shrimp, Goat Cheese and Olives
ANDIE MITCHELL17Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup fresh lemon juice (juice of about 2 lemons)
- 1 tsp. lemon zest
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 2 garlic cloves (minced)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 1/4 cups chicken broth (seafood broth, or water)
- 1 1/2 lb. shrimp (large raw, peeled and deveined)
- 1 cup quinoa (uncooked, rinsed and drained)
- 1 cup grape tomatoes (halved)
- 1 cup cucumber (chopped, peeled)
- 1/4 cup scallions (chopped)
- 1/3 cup Kalamata olives (pitted and chopped)
- 1/4 cup fresh basil (finely chopped)
- 1/2 cup crumbled goat cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium640mg27% |
| Potassium880mg25% |
| Protein53g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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