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Ingredients
US|METRIC
2 SERVINGS
- 3 cups quinoa (cooked)
- 1/2 head romaine lettuce (shredded)
- 2 cucumbers (Small, sliced)
- 16 green olives (pitted, and sliced in half)
- 16 cherry tomatoes (sliced in half)
- 1 yellow bell pepper (sliced)
- 2 avocados (peeled and sliced)
- 1 fresh lime
- 1 handful chives (chopped)
- 1 Tbsp. sesame oil
- 2 Tbsp. soy sauce (check for gluten-free friendliness or use Tamari if you're gluten-free)
- 2 Tbsp. date honey (or Maple Syrup)
- 1 clove garlic (crushed)
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