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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked quinoa
- 2 beets (trimmed and quartered)
- olive oil
- sea salt
- 1/4 cup olive oil (fruity)
- 1/4 cup fresh squeezed orange juice
- 2 tsp. gluten free tamari sauce (organic)
- 1 tsp. balsamic vinegar (or rice vinegar)
- 1 Tbsp. agave nectar (organic raw, or local honey)
- 1 cup chick peas (drained rinsed)
- 2 baby spinach leaves (big handfuls of)
- sea salt
- Sea salt and ground pepper, to taste
- 1 fresh orange (peeled, trimmed, cut into bite sized pieces)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium1410mg40% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A270% |
| Vitamin C130% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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