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Quinoa Salad with Lemon Tahini Vinaigrette
THE BRITISH LARDER23Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 100 grams quinoa
- 1 tsp. turmeric
- 100 grams chickpeas (cooked and drained)
- 100 grams haricot beans (cooked and drained)
- 2 Tbsp. pitted green olives (sliced)
- 1 tsp. sumac
- 1 red pepper (finely diced)
- 2 Tbsp. chopped parsley
- 3 spring onions (sliced)
- 2 sticks celery (finely diced)
- 1 carrot (shredded or coarsely grated)
- 1 green chilli (de-seeded and sliced)
- salt
- freshly cracked black pepper
- 1 Tbsp. sweet chilli sauce
- 1 tsp. Dijon mustard
- 25 mL extra-virgin olive oil
- 1 Tbsp. tahini paste
- 1 pinch caster sugar
- salt
- freshly cracked black pepper
- 1 clove garlic (crushed)
- juice (of 1/2 lemon)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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