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Quinoa Salad with Grilled Halloumi
HEALTH INSPIRATIONS12Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup quinoa ({leftover quinoa can be used})
- 1/4 cup red lentils
- 1 handful mixed nuts (roasted, chopped)
- 10 mint leaves (finely chopped)
- 2 handfuls rocket (washed)
- 1 cup cherry tomatoes (washed and cut in half)
- 80 grams pomegranate arils
- 100 grams halloumi (sliced thinly)
- salt
- pepper
- olive oil (drizzle of)
- 1/2 lemon
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium830mg35% |
Potassium1020mg29% |
Protein29g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber16g64% |
Sugars9g |
Vitamin A20% |
Vitamin C50% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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