Quinoa Salad with Grilled Halloumi

HEALTH INSPIRATIONS
12Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 3/4 cup quinoa ({leftover quinoa can be used})
  • 1/4 cup red lentils
  • 1 handful mixed nuts (roasted, chopped)
  • 10 mint leaves (finely chopped)
  • 2 handfuls rocket (washed)
  • 1 cup cherry tomatoes (washed and cut in half)
  • 80 grams pomegranate arils
  • 100 grams halloumi (sliced thinly)
  • salt
  • pepper
  • olive oil (drizzle of)
  • 1/2 lemon
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    NutritionView More

    540Calories
    Sodium21% DV510mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs22% DV65g
    Fiber64% DV16g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium970mg28%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber16g64%
    Sugars8g16%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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