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Ingredients
US|METRIC
4 SERVINGS
- 12 dried figs
- 2 cups quinoa
- 4 cups vegetable stock
- 1/2 cup red wine vinaigrette (recipe follows)
- 1/4 cup toasted pine nuts (see cooks' note, below)
- 2 scallions (thinly sliced crosswise including part of the green, 2 tablespoons)
- 1 Tbsp. chopped fresh mint
- 1 tsp. freshly grated lemon zest
- 3/4 tsp. salt
- freshly ground black pepper (Sprinkling of)
- 1 liter red wine
- 1/4 cup red wine vinegar
- 1 large egg yolk
- 1 Tbsp. whole grain mustard
- 1 1/2 tsp. honey
- 1 cup canola oil
- 1 cup olive oil
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1450mg60% |
| Potassium1040mg30% |
| Protein15g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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