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Quinoa Salad with Fennel and Cranberries
VEGKITCHEN14Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa (uncooked, see note)
- 1/2 cup walnuts (chopped)
- 1 fennel bulb (medium)
- 2 medium carrots
- 1/2 cup baby carrots
- 1/2 cup dried cranberries
- 2 scallions (green parts only, sliced)
- 2 Tbsp. fresh dill (minced)
- 1/4 cup orange juice (preferably fresh)
- 2 tsp. grated orange zest (optional)
- 3 Tbsp. lemon juice (more or less to taste)
- 2 Tbsp. extra-virgin olive oil
- salt
- freshly ground pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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