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Quinoa Salad with Chickpeas and Avocados
CAFE JOHNSONIA11Ingredients
10Minutes
310Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup cooked quinoa
- 1/2 cup chickpeas
- 1 avocado (diced)
- 3 green onions (sliced)
- 2 Tbsp. dried coconut flakes
- 2 Tbsp. pepitas
- 1 Tbsp. avocado oil
- 1 Tbsp. coconut vinegar
- 1/4 tsp. ground cumin
- coarse sea salt (to taste)
- 4 cups baby arugula (wild, or another baby green)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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