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Quinoa Salad with Blueberries and Fresh Corn
EATING MADE EASY6Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked quinoa (cooled, Cook in veggie broth for best flavor)
- 2 ears corn (fresh cooked)
- 1 pt. blueberries
- 2 green onions (thinly sliced)
- pepper
- salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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