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Quinoa Salad with Black Beans and Lime Vinaigrette
GARDEN MATTER11Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa (cook)
- 1 cup canned black beans (drained and rinsed)
- 1 cup red cabbage (chopped)
- 1/2 cup red onion (finely diced)
- 1 cup yellow pepper (diced red and)
- 2 limes
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh basil leaves (chopped)
- 2 Tbsp. chopped fresh cilantro
- 1/2 tsp. coarse salt
- 1 pinch pepper flakes (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium840mg24% |
Protein17g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber13g52% |
Sugars3g |
Vitamin A8% |
Vitamin C160% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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