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Quinoa Salad with Black Beans Corn & Peaches
I'M BORED, LET'S GO16Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 3 ears corn (shucked*)
- 2 jalapeños (seeds & veins removed, sliced*)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 pinch smoked paprika
- 1 can black beans (drained and rinsed)
- 2 scallions (sliced, could use shallots or thinly sliced red onion)
- 1 cup grape tomatoes (quartered)
- 3 peaches (pitted and sliced)
- 1/2 cup chopped cilantro
- vinaigrette (Chipotle Honey Lime, use enough to coat and flavor the ingredients but not make it soggy.)
- arugula
- greens
- queso fresco cheese (Cojita)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1020mg29% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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