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Quinoa Salad with Avocado, Cherry Tomatoes and Feta
GREEN VALLEY KITCHEN13Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cooked quinoa (Cook as per package instructions)
- 1 avocado (– diced)
- 1 1/2 cups cherry tomatoes (– sliced in half or quarters)
- 2 oz. feta cheese (– diced)
- 4 cups baby spinach (– roughly chopped)
- 2 Tbsp. red onion (– minced)
- 1/2 cup walnuts
- 4 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1/2 tsp. honey
- 1/2 tsp. Dijon mustard
- 8 twists pepper (from a pepper mill)
- 1 pinch salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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