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Quinoa Salad with Avocado, Beans, Corn, and Peaches
YUMMY MUMMY KITCHEN13Ingredients
10Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lime juice
- 1 clove garlic (minced)
- 2 cups cooked quinoa
- 15 oz. black beans (drained and rinsed)
- 15 oz. kidney beans (drained and rinsed)
- 1/2 red onion (diced)
- 1 red bell pepper (seeded and diced)
- 1 Persian cucumber (diced)
- 2 ears corn (kernels cut off)
- 1/4 cup fresh cilantro (chopped)
- 2 peaches (pitted and diced or sliced)
- 2 avocados (peeled, pitted, and sliced or diced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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