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Quinoa Salad with Avocado and Peas
WHAT'S GABY COOKING18Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried quinoa
- 2 cups water
- 1 avocado (diced)
- 1 cup shelled edamame (cooked)
- 6 oz. sugar snap peas (cut in half)
- 1 lemon
- 1 1/2 Tbsp. freshly squeezed lemon juice
- 1 tsp. finely grated fresh ginger
- 1 Tbsp. honey
- 1 tsp. crushed red pepper flakes
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 3 Tbsp. olive oil (or grapeseed)
- 1 lb. fresh salmon
- 1 Tbsp. olive oil
- salt
- pepper
- 1 lemon juiced
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1180mg49% |
| Potassium1130mg32% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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