Quinoa Salad (Gluten Free) Recipe | Yummly

Quinoa Salad (Gluten Free)

HEALTHIER STEPS
13Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 1 cup quinoa
  • 2 cups vegetable stock (or water)
  • 1 cucumber (or zucchini, sliced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup sweet corn
  • 1/2 avocado (chopped)
  • 2 limes (squeezed)
  • 1 teaspoon maple syrup (or agave)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon cumin powder
  • 1/4 cup cilantro (chopped)
  • 2 spring onion (finely chopped)
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    NutritionView More

    310Calories
    Sodium45% DV1070mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1070mg45%
    Potassium650mg19%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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