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Quinoa Salad With Roasted Vegetables
DELICIOUSLY ORGANIC13Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken stock
- 2 cups quinoa
- 1 Tbsp. vinegar
- 1 medium zucchini (cut into 1/4-inch thick slices)
- 2 medium carrots (cut into 1/4-inch thick slices)
- 1 red onion (medium, cut into 1/4-inch thick slices)
- 1 red bell pepper (cut into 1/4-inch thick slices)
- 3 Tbsp. coconut oil
- sea salt
- freshly ground black pepper
- 1 Tbsp. tomato paste
- 1/4 cup fresh lemon juice
- 3/4 tsp. coarse sea salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol<5mg1% |
Sodium520mg22% |
Potassium560mg16% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C50% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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