Quinoa Salad With Roasted Vegetables

DELICIOUSLY ORGANIC
13Ingredients
70Minutes
270Calories

Ingredients

US|METRIC
  • 4 cups chicken stock
  • 2 cups quinoa
  • 1 tablespoon vinegar
  • 1 medium zucchini (cut into 1/4-inch thick slices)
  • 2 medium carrots (cut into 1/4-inch thick slices)
  • 1 red onion (medium, cut into 1/4-inch thick slices)
  • 1 red bell pepper (cut into 1/4-inch thick slices)
  • 3 tablespoons coconut oil
  • sea salt
  • freshly ground black pepper
  • 1 tablespoon tomato paste
  • 1/4 cup fresh lemon juice
  • 3/4 teaspoon coarse sea salt
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    NutritionView More

    270Calories
    Sodium22% DV520mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg1%
    Sodium520mg22%
    Potassium560mg16%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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