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Quinoa Salad With Pomegranate, Pumpkin And Ashed Goat’s Cheese
GOURMET TRAVELLER11Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams butternut pumpkin (about ½, diced)
- 1 Spanish onion (cut into wedges)
- 1 Tbsp. olive oil
- 200 grams quinoa
- 1 cup chopped coriander (coarsely)
- 1 cup chopped mint (coarsely)
- 2 Tbsp. sunflower seeds
- 1/2 pomegranate
- 1 lemon
- 60 mL extra virgin olive oil
- 100 grams goat's cheese (ashed)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium100mg4% |
| Potassium790mg23% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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