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Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette
SERIOUS EATS14Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup juice (fresh, from 2 lemons)
- 1 tsp. red wine vinegar
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 tsp. sumac
- 1/2 tsp. sugar
- kosher salt
- freshly ground black pepper
- 2 cups quinoa (cooked, cooled, see note above)
- 1/3 cup dried tart cherries (chopped)
- 1/3 cup pomegranate seeds (from 1 pomegranate)
- 1/2 cup crumbled feta
- 1/4 cup fresh mint leaves (minced)
- 1/4 cup fresh parsley (minced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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