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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white kidney beans (or cooked red, drained)
- 2/3 cup tomato paste
- 1/2 tsp. hot sauce
- 2 cups quinoa (cooked plain)
- 3/4 cup fresh parsley (chopped)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/3 tsp. agave nectar
- 1 pinch garlic powder
- 1 pinch black pepper
- salt (to taste)
- 24 1/2 inches mozzarella (cubes, optional, leave out if making vegan)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium580mg24% |
Potassium2810mg80% |
Protein37g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber23g92% |
Sugars7g |
Vitamin A35% |
Vitamin C40% |
Calcium30% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Libby Creagh 8 months ago
Mozzarella melted and the balls lost their shape. Big tray of flat melted mozzarella and quinoa. It was delicious, though, so we’re calling them Pizza Splats instead of Pizza Balls