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Ingredients
US|METRIC
2 SERVINGS
- 2/3 cup cooked quinoa
- 1 handful arugula
- 2 peaches (or nectarines, pitted and sliced)
- 1/2 cup fresh blueberries
- 2 Tbsp. salted pistachios
- 8 mint leaves (chocolate, sliced)
- 2 Tbsp. lavender
- 2 Tbsp. olive oil
- 2 Tbsp. pear vinegar
- 1/2 tsp. maple syrup (optional)
- 1 pinch salt
- 1/2 cup blackberries (fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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