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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1/2 red pepper (thinly sliced)
- 1 carrot (small, julienned, I use this julienne peeler)
- 3 tsp. peanut oil (divided)
- 2 eggs
- 2 cloves garlic (minced)
- 1 lb. ground chicken (or turkey, dark meat preferred)
- 3 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 Tbsp. lime juice
- 1 Tbsp. sambal oelek (garlic chili sauce or sriracha)
- 1 cup bean sprouts
- 3 scallions (chopped)
- 1/2 cup cilantro
- 1/3 cup peanuts
- lime wedges (for garnish, optional)
- Sriracha (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium870mg36% |
| Potassium1150mg33% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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