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Quinoa Mixed Vegetable Salad with Feta
THE BEGINNER'S COOKBOOK10Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 170 grams quinoa (1 cup)
- 230 grams cherry tomatoes (1 cup)
- 2 avocados
- 80 grams fresh spinach
- 40 grams feta cheese
- 3 spring onions
- 2 garlic cloves (the garlic will taste strong since it’s uncooked, so you may prefer to limit it to 1 clove)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium1050mg30% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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