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Ingredients
US|METRIC
2 SERVINGS
- 1 cup kale (you can substitute any leafy greens, such as basil, sorrel, mint, parsley, or use a combination of greens)
- 1/2 cup nuts (use any you like, a combination of walnuts, pine nuts, and almonds is a good choice)
- 1 lemon
- 1 Tbsp. olive oil
- 1 Tbsp. pecorino romano (you can substitute any finely grated hard cheese here, like parmesan, or nutritional yeast if vegan)
- 2 cups quinoa (cooked, warm)
- hot sauce (green)
- 1 lemon
- 2 eggs
- 1/2 cup Greek feta cheese (crumbled, good quality, or nutritional yeast if vegan)
- 1 radish (large, sliced thinly with a mandolin)
- salt
- pepper
- 1 sprig dill
- edible flowers (for garnish, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1130mg47% |
| Potassium1630mg47% |
| Protein48g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber23g92% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C190% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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