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Quinoa Fritters With Garlic Aioli (Gluten-Free!)
MIND BODY GREEN17Ingredients
35Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. coconut oil
- 1 cup cooked quinoa
- 3 medium eggs (replace with mashed potato for vegan)
- 1 carrot (medium, grated)
- 1 onion (small, finely chopped)
- 1 Tbsp. chives (chopped)
- 1 Tbsp. coriander (chopped)
- 1/4 cup almond meal
- pepper
- salt
- 1/2 cup blanched almonds (or cashews, soaked for a minimum 4 hours)
- 2 cloves garlic (minced)
- 1 Tbsp. Dijon mustard (organic)
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1/2 cup water (as needed)
- 1/4 tsp. sea salt
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium830mg35% |
| Potassium900mg26% |
| Protein26g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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