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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (beaten)
- 2 tsp. coconut oil
- 3 cups cooked quinoa (made one day ahead of time)
- 1 large carrot (shredded)
- 4 cloves garlic (minced)
- 1/2 cup frozen peas
- 3 Tbsp. liquid aminos
- 2 Tbsp. rice wine
- 2 Tbsp. green onions (plus more for garnish)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium75mg3% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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