Quinoa Flour Pumpkin Bread Recipe | Yummly

Quinoa Flour Pumpkin Bread

EATING BIRDFOOD
13Ingredients
85Minutes
140Calories

Ingredients

US|METRIC
  • 1 2/3 cups quinoa flour (Ancient Harvest)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice (see note)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1 cup canned pumpkin puree
  • 1 cup coconut sugar (or other unrefined granulated sugar)
  • 1 teaspoon vanilla
  • 1/4 cup coconut oil (in a liquid state)
  • 1/4 cup apple sauce (unsweetened)
  • 1 Flax egg (1 Tablespoon ground flaxseed + 3 Tablespoons water)
  • 1/4 cup mini chocolate chips (dairy-free, chopped pecans or chopped walnuts, optional)
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    NutritionView More

    140Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium95mg3%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A80%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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