- 1 cup quinoa
- 10 ounces enchilada sauce (Old El Paso™ mild)
- 4 1/2 ounces green chiles (Old El Paso™ chopped, drained)
- 1/2 cup corn kernels (frozen, canned or roasted)
- 1/2 cup canned black beans (drained and rinsed)
- 2 tablespoons cilantro leaves (chopped fresh)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- kosher salt
- freshly ground black pepper
- 3/4 cup shredded cheddar cheese (divided)
- 3/4 cup shredded mozzarella cheese (divided)
- 1 avocado (halved, seeded, peeled and diced)
- 1 roma tomato (diced)
|Calories320Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kristin 18 hours ago
Added chicken and onions; extra beans and corn (extra cumin, chili and some cayenne) - It was a huge hit! I had three quinoa “dislikers” go for thirds!
wendyrosa.schell 4 days ago
Excellent. Have made it 3 times, adding rotisserie chicken the last time. Drain canned vegetables, use full cans. I added canned roasted tomatoes and Hatch Green Chili salsa (med) instead of mild chopped chilies, and chopped onions. It thickens as it cools.
Junko Tsuchiyagibson 18 days ago
was pretty good. will make this again.
S 24 days ago
Added more corn, black beans and quinoa. Was pretty good. Works really well as a dip with some chips, too!
Rebecca H. a month ago
it was gross, wont make again
Tesia Vandenberghe a month ago
Great for lunch and reasonably healthy. I just dumped the quinoa into the casserole dish with enchilada sauce and enough water that the sauce + water = 2 cups and baked it in the oven. no need to pot cook it first.
emma f. a month ago
very enjoyable but i didnt put it in the oven as i didnt want it to go dry.
Kimberly Heideman a month ago
i added shredded beef which gave it better consistency. i think without it then the consistency would be more mushy
Rochelle Bateman a month ago
The flavor was very good but the consistency is not what I cared for would I make this again probably notc
Carrie J. a month ago
We all enjoyed it! Easy and delicious. I used the whole can of corn and beans, silly to measure them out
Crystal 2 months ago
I felt like it needed more corn and beans for the amount of quinoa it made. It tasted good though! My tip would be just to not use as much quinoa.
Megan M. 2 months ago
I used green chile enchilada sauce instead and really liked it!! It was watery, but I had forgotten to drain the beans.
Jamie Sharp 2 months ago
great flavor and easy to make
Annette Garcia 2 months ago
Very good! Would make it again.
Tanya 2 months ago
Delicious! Perfect for veg lunches.
Elisabeth Calhoon 2 months ago
Easy and delicious! Makes great leftovers too
Lyra 2 months ago
Awesome, we used it as a side. Substituted homemade enchilada sauce instead of the El Paso one and it worked out great.
Tali Choate 2 months ago
so good, works as a main dish with a side salad, or, we ended up using the left overs for alot of snacking with tortilla chips! versatile purposes i guess;) love it (and how healthy it is)
buffy python 2 months ago
It was delicious! It was a little spicy for the other diner with me, but neither of us love a lot of spice. I also didn’t put avocado or tomato in it, so that might’ve contributed
linda w. 2 months ago
So delicious! We didn't have quinoa, so I substituted Farro and it was great! Maybe a bit more hearty than quinoa. We will definitely make this again!
Matthew Kampschneider 3 months ago
Turned out amazing Would highly suggest
patti C. 3 months ago
Delicious! I've made it twice now.
Bianca D. 3 months ago
Absolutely delicious! I will definitely be making this again.
Sandy M. 3 months ago
This was a winner. My two picky eaters loved it!
Melissa Beaulieu 3 months ago
I made this a day a head. Serving it tomorrow for dinner guests. But i did take a taste and OMG is this delicious! I also added baked shredded chicken and green onions.. I will definitely make this again!!
Casey Robinson 3 months ago
So good!! Added ground beef for some extra protein the 2nd time, but it was delicious veggie too.
Maria M. 4 months ago
it was great! i added shredded chicken and diced onions and everyone loved it
Kari Prichard 4 months ago
Loved it! Super easy and didn’t even notice the lack of tortillas.
Leah 4 months ago
Overall pretty good. We added other veggies like spinach, onions and peppers to help thicken it up. We would make it again!
Nieve Vasquez 4 months ago
It turned out pretty good! Very filling 💕 added extra onions and peppers 😋