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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. sweet potatoes ((2 medium; 5 cups) chopped into small bite-sized pieces)
- 1 red pepper (chopped)
- 1 small yellow onion (thinly sliced)
- 2 Tbsp. olive oil
- 1 tsp. ground cumin
- 1/2 tsp. garlic powder
- 3 tsp. chili powder (separated)
- 1 cup white quinoa (uncooked, drained and rinsed)
- 2 cups vegetable stock (/broth OR water)
- 2 Tbsp. lime juice (freshly squeezed)
- 15 oz. corn (fire roasted, drained)
- 15 oz. black beans (drained and rinsed)
- 10 oz. red enchilada sauce (mild, homemade or store bought - Note 1)
- 1/4 cup chopped cilantro
- 1 1/2 cups sharp cheddar cheese (divided (Note 2))
- sour cream
- tortilla chips
- lime
- cilantro
- avocado
- fine sea salt
- cracked pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1690mg70% |
| Potassium1420mg41% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber19g76% |
| Sugars16g |
| Vitamin A440% |
| Vitamin C90% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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