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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants
- olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1/4 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/2 cup quinoa
- 1 cup vegetable stock
- 1 cup shredded mozzarella (vegan)
- 1 cup marinara
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium980mg41% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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