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Ingredients
US|METRIC
4 SERVINGS
- 1 cup edamame (cooked)
- 2 cups quinoa (cooked)
- 1/4 cup Kalamata olives (drained, sliced)
- 2 cups cucumber (diced)
- 2 scallions (chopped)
- 1/2 cup feta cheese (crumbled)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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