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Michelle McKern: "Easy and really tasty, but mine turned out gloppy…" Read More
9Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups quinoa
- 8 oz. chorizo (chopped)
- 3 fresh tomatoes (large, chopped)
- 1 onion (large, chopped)
- 3 tsp. paprika
- 1 tsp. celtic salt
- 1 cup frozen peas
- 1 lemon juice
- chopped parsley
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Michelle McKern 5 years ago
Easy and really tasty, but mine turned out gloppy. I just kept cooking and cooking and cooking.hoping more water would evaporate but finally gave up after 1:45 total cook time (not including prep). Followed the recipe other than adding a chopped red pepper with the peas.
C L. 9 years ago
This dish was not only easy to make but also delicious! I added two cloves of garlic and a few shakes of garlic powder and red pepper flakes. Leftovers are perfect for lunch. I will definitely make this again! Great weeknight dinner.