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Quinoa Chocolate Chunk Banana Bread (Gluten-Free Recipe)
JOYOUS HEALTH - TORONTO9Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mashed bananas (mash them with a fork)
- 2 eggs (organic, whisk)
- 1/4 cup almond milk
- 1/4 cup organic coconut oil (organic melted)
- 1/4 cup coconut palm sugar
- 3/4 cup Quinoa Flour
- 3/4 tsp. gluten-free baking powder (aluminum-free/)
- 1 tsp. ground cinnamon (organic)
- 100 grams chocolate bar (dark, break into very small chunks, Make sure it’s gluten-free if you have celiac disease or gluten sensitivity)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium170mg7% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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