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Quinoa Chickpea Salad with Roasted Tomatoes
LAST INGREDIENT19Ingredients
70Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes (or grape tomatoes halved)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup quinoa (rinsed)
- 1 3/4 cups water
- 2 garlic cloves (minced)
- 1 Tbsp. whole grain mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. red wine vinegar
- 1/4 cup olive oil
- 15 oz. chickpeas (drained and rinsed)
- 1 cup diced cucumbers
- 1/2 cup pitted kalamata olives (roughly chopped)
- 1/4 cup red onions (finely chopped)
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta (plus more for serving)
- 3 Tbsp. chopped parsley (plus more for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1230mg51% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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