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Quinoa Chickpea Salad with Lemon Tahini Vinaigrette
BITES FOR FOODIES11Ingredients
5Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked quinoa
- 1 1/2 cups dried chickpeas (or 2 cups canned chickpeas, drained and rinsed)
- 1 cucumber (large organic, cut into quarters and sliced)
- 1 hass (ripe , avocodo, cubed, optional)
- 3 Tbsp. parsely (fresh, finely minced)
- 1/4 tsp. sumac (optional)
- sea salt
- black pepper
- 3/4 cup tahini (sesame paste)
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1500mg43% |
| Protein30g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber26g104% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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