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Quinoa Chicken Stuffed Poblano Chiles with Green Chile Cream Sauce
KEVIN IS COOKING24Ingredients
76Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa (or Ancient Blend, see above)
- 2 1/2 cups water
- 4 poblano peppers (roasted and peeled)
- 1 Tbsp. vegetable oil
- 1 lb. ground chicken
- 1 onion (diced, separated)
- 1 tsp. ground cumin
- 1 apple (peeled and diced)
- 2 cloves garlic (minced)
- 2 Tbsp. pepitas (roasted, shelled pumpkin seeds)
- 2 Tbsp. tomato paste
- 1 cup dry white wine
- 1 pinch sugar
- salt
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 1 shallot (minced)
- 1 cup dry white wine
- 2 cups heavy cream
- 6 green chiles (roasted, seeded and skins removed)
- salt
- freshly ground black pepper
- fresh cilantro leaves (for garnish, optional)
- cotija cheese
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol295mg98% |
| Sodium660mg28% |
| Potassium1700mg49% |
| Protein37g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C290% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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