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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup quinoa (uncooked)
- 12 cannelloni
- 8 oz. mushrooms
- 1 zucchini
- 8 oz. diced tomatoes (240 ml)
- 1 Tbsp. olive oil
- balsamic vinegar (splash, optional)
- salt
- pepper
- 2 cloves garlic (pressed/minced)
- 4 oz. vegan cheese (for sprinkling)
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1850Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium1540mg44% |
Protein66g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate362g121% |
Dietary Fiber17g68% |
Sugars22g |
Vitamin A15% |
Vitamin C20% |
Calcium25% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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