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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (uncooked)
- 12 cannelloni
- 8 oz. mushrooms
- 1 zucchini
- 8 oz. diced tomatoes (240 ml)
- 1 Tbsp. olive oil
- balsamic vinegar (splash, optional)
- pepper
- salt
- 2 cloves garlic (pressed/minced)
- 4 oz. vegan cheese (for sprinkling)
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